BOARDs

 

CHARCUTERIE
Iberico ham, Maple Leaf Farms duck rillettes, smoked duck breast, Denver salami

FROMAGE
gorgonzola, manchego,  chevre + truffled honey, triple cream brie

*all fromage + charcuterie boards are served with fruit chutney, olives, dried fruit,  candied nuts, house pickled veg + baked lavash

Select three items from above  16   |   Select five items from above  20

SAUSAGE TRIO
wild boar, venison, duck sausages w/ whole grain beer mustard + house pickled veg   13

 

SOUPS

SWISS ONION
soup
cup 5   |   bowl 8

CHEF'S CHOICE
soup du jour
cup 5   |   bowl 8

 

SALADS

2SOUTH CAESAR        9
local aquaponics lettuce, white anchovies, croutons, heirloom tomatoes

2SOUTH HOUSE       7
 local aquaponics lettuce, house vinaigrette

ROASTED BEET SALAD       8
arugula, pine nuts, goat cheese

BLUE CHEESE STEAK SALAD       15

*add Shrimp  7,   Grilled Steak    8,   Chicken   5

                      BREAD       3
                      with butter and pesto

SMALL PLATES

 

ARANCINI        8
shaved parmesan, San Marzano crudo

Maple Leaf Farms CRISPY DUCK WINGS        11
tamarind ginger glaze, pickled carrots, almonds

HOUSE MADE FRIES        7
sea salt, (100% sunflower oil) tossed in garlic, parmesan, parsley 

MARCONA ALMONDS        6

WARM MIXED OLIVES        8
orange and garlic marinated

BUFFLALO SHRIMP           14
breaded and fried, bleu cheese slaw

 

BIG PLATES

 

GRILLED ANGUS BURGER
sharp cheddar, bourbon bacon marmalade, shishito pepper, brioche bun with fries
single 15   |   double 19

WOOD OVEN CHICKEN TIKKA MASALA  22
naan bread

FRESH FETTUCCINI AND VODKA SAUCE    16

BANKOK TOFU NOODLE BOWL    18

 

WOOD OVEN PIZZA

MIDDLE EASTERN         18
Colorado lamb, tomato, kalamata olive, mint, hummas, tahini sauce

MARGHERITA        18
fresh mozzerella, marinated, heirloom tomato, arugula pesto

CRISPY BELLY        18
mixed cheeses, cabbage slaw, scallions, spicy aioli, tamarind ginger, almonds

SAUSAGE TRIO        18
white cheddar, mozzarella, kraut, house red sauce, mustard cream

 

SWEETS

FLOURLESS CHOCOLATE TORTE        7
berries coolies

MANGO CREME BRULEE      7

CHERRY SORBET       7
sparkling wine, basil

 

 

 

 


Executive Chef preparations from Supansa Banker

We embrace a seasonal, local-farm & market driven menu that is constantly evolving. We do our best to keep online menus updated.

Due to the nature of our menu, If you want a specific dish, please feel free to confirm it's availability by calling (719) 351-2806. Thank you!