BOARDS

 

FROMAGE
gorgonzola, pitig gouda, chevre + truffle honey drizzle, reny picot brie, American blue

CHARCUTERIE
lomo ham, prosciutto, palacios chorizo, bresaola, smoked duck breast

*all fromage + charcuterie boards are served with fig jam, olives, dried apricots,  nuts. + crisp lavosh

select three items from above  15
select five items from above  20

SAUSAGE TRIO

antelope, duck, venison sausages w/ whole grain beer mustard + house pickles   12

 

SOUPS

SWISS ONION
soup
cup 4 | bowl 6

CHEFS CHOICE
soup
cup 4 | bowl 6

 

SALADS

CAESAR
Caesar dressing, romano, parmesan, croutons, tomatoes   9

2SOUTH HOUSE GREENS  
raspberry vinegarette   5

 

SMALL PLATES

 

MEATBALLS
coloradoLamb + angus beef, roasted pepper sauce   12
 

ARANCINI
4 cheeses, san marzano crudo   8
 

MARCONA ALMONDS   5
 

WARM MIXED OLIVES
orange and herb marinated, garlic   6
 

CRISPY DUCK WINGS
spicy ginger glaze, pickled carrots, sesame seeds   8
 

CHEF'S VEG DU JOUR   7
 

HOUSE MADE FRIES  
sea salt, 100% sunflower oil   5
 

 

BIG PLATES

 

GRILLED ANGUS BURGER
sharp cheddar, bourbon bacon marmelade, lettuce + tomato, pretzel bun
single 11  |  double 15

AHI TUNA
puffed quinoa crusted panfried, baby kale salad, caper vinaigrette   15

RUBY RED TROUT PUTTANESCA     17

SPANISH CHICKEN
southern Spain spice cream sauce, mulberry, scallion + almond rice, sautéed veg   17

BRAISED SHORT RIBS

carrot puree, coffee gremolata, garlic mashed taters   18

VEAL RAGOUT
fresh fettuccine, local grass fed veal   18

FETTUCCINE MARZANO
fresh fettuccine, San Marzano crudo   15

 

 BRICK HEARTH FIRED PIZZA (SEASONAL)

AUTUMN VEG PIZZA
blue cheese cream, grilled scallions, sauteed mushrooms, zucchini, spinach salad   14

PASTRAMI PIZZA 
mustard sauce, house kraut, swiss, provolone   15

CRISPY BELLY 
fontina, cabbage slaw, scallions, spicy aioli + sweet ginger   15

MARGHERITA PIZZA 
beef steak tomatoes, housemade mozzarella, evoo basil drizzle   14

 

 FLATBREADS

WINTER VEG

butternut squash, carmelized onions, gorgonzola, pine nuts   9

PASTRAMI

mustard sauce, house kraut, Swiss, provolone   12

CRISPY BELLY

fontina, cabbage slaw, scallions, spicy aioli, sweet ginger   12

MARGHERITA

Beef steak tomatoes, fresh mozzarella, evoo basil drizzle 11

 

SWEETS

CHOCOLATE POT DE CREME       7

ORANGE CARDAMOM CREME BRULEE       6

 

 


Executive Chef preparations from Supansa Banker

We embrace a seasonal, local-farm & market driven menu that is constantly evolving. We do our best to keep online menus updated.

Due to the nature of our menu, If you want a specific dish, please feel free to confirm it's availability by calling (719) 351-2806. Thank you!