Menu


"People who love to eat are always the best people." - Julia Child

STARTERS

 

FROMAGE
gorgonzola, pitig gouda, reny picot brie, chevre + white truffle honey

CHARCUTERIE
mortadella, Olli pepperoni,  cappicola, smoked Maine trout

*all fromage + charcuterie boards are served with fig jam, olives, dried fruits and nuts.

select three items from above $15
select five items from above $20

 

SWISS ONION
soup
cup 4 | bowl 6

CHEFS CHOICE
soup
cup 4 | bowl 6

 


ROMAINE
ancho lime grilled chayote, pepitas, tomatoes, cotija
9

WARM BACON GREENS
poached apple, hard boiled egg, blue cheese crumbles
10

OVEN ROASTED BEETS
golden Beets  basil balsamico, burrata, crostini
13

2SOUTH HOUSE GREENS
salad
4

 

SMALL PLATES

GARLIC CURRY CRISP CHICKPEAS
3

ORGANIC KALE CHIPS
lemon garlic aioli
5

HOUSE MADE FRIES
(100% safflower oil)
4

DEVILED EGGS
lobster, tarragon, pickled red onion
7

BRUSCHETTA DECONSTUITO
grilled lavosh, housemade goat cheese ricotta, oven-dried yellow tomatoes, basil pesto, balsamic vinegar, evoo 
11

ARANCINI
4 cheeses, san marzano crudo
8

MARCONA ALMONDS  
5

FLATBREAD "pizza"
bourbon bacon onion marmelade, gilled radicchio, chevre ricotta, herbs
12

WARM MIXED OLIVES
orange and herb marinated, garlic
6

CRISPY DUCK WINGS
South American rukutu pepper sauce, queso blanco,  pickled carrots
8

 

BIG PLATES

GRILLED COLORADO ANGUS BURGER
sharp cheddar, sauteèd onions, lettuce + tomato, sweet potato bun
single 9  |  double 14

CRISPY PIG BELLY
merliton fennel slaw, ginger ponzu
16

BUTCHERS STEAK
grilled hanger steak, house made fries, grilled red onion, oven roasted yellow tomato, herbed chimichurri 
25

SPICY SEAFOOD CREOLE
Louisiana shrimp, holy trinity + fennel tomato broth, saffron rice +chives
24

LINGUINE & CLAMS
garlic, crp, shallots, white wine, butter, shiitake mushrooms, parmesan + romano
18

 

ALA CARTE SIDES

BRUSSEL SPROUTS
duck fat + agave
6

BELUGA LENTILS
Dahl style, Chobani yogurt, evoo, mint
6

 

SWEETS

GERMAN CHOCOLATE
flourless chocolate cake, coconut marshmallow, German frost sauce + chocolate sauce
7

MATCH MADE IN HEAVEN
Graham’a 20 year tawny, Cambazola, apricot + walnut roulade
20

FRENCH VANILLA CREME BRULEE
6

CHEESECAKE
gingered strawberries, French cream + ginger snap
6

 


Executive Chef preparations from James Davis

We embrace a seasonal, local-farm & market driven menu that is constantly evolving. We do our best to keep online menus updated.