Dinner


"People who love to eat are always the best people." - Julia Child

STARTERS

 

FROMAGE
gorgonzola, pitig gouda, reny picot brie, chevre + white truffle honey

CHARCUTERIE
mortadella, navel pastrami, cappicola, smoked Maine trout

*all fromage + charcuterie boards are served with fig jam, olives, dried apricots,  nuts. + crisp lavosh

select three items from above $15
select five items from above $20

 

SWISS ONION
soup
cup 4 | bowl 6

CHEFS CHOICE
soup
cup 4 | bowl 6

 


ROMAINE + RADICCHIO
ceasar dressing, romano, parmesan, croutons, tomatoes
9

WARM BACON GREENS
poached apple, hard boiled egg, gorgonzola
10

OVEN ROASTED BEETS
golden beets, butter lettuce, basil balsamico, burrata, crostini
13

2SOUTH HOUSE GREENS
salad
4

 

SMALL PLATES

GARLIC CURRY CRISP CHICKPEAS
3

DEVILED EGGS
smoked trout, dijon, pickled red onion, capers
7

BRUSCHETTA DECONSTUITO
grilled lavosh, housemade goat cheese ricotta, oven-dried tomatoes, hempseed pesto, balsamic vinegar, evoo
11

ARANCINI
4 cheeses, san marzano crudo
8

MARCONA ALMONDS  
5

FLATBREAD "pizza"
gulf shrimp, basil spread, tomato , fontal, chevre ricotta
12

WARM MIXED OLIVES
orange and herb marinated, garlic
6

CRISPY DUCK WINGS
spicy ginger glaze, pickled carrots, sesame seeds
8

 

BIG PLATES

GRILLED COLORADO ANGUS BURGER
sharp cheddar, sauteèd onions, lettuce + tomato, sweet potato bun
single 10  |  double 15

CRISPY PIG BELLY
brussels kimchee, ginger ponzu
16

BUTCHERS STEAK
grilled hanger steak, house made fries, grilled red onion, oven roasted yellow tomato, herbed chimichurri 
25

SPICY SEAFOOD CREOLE
Louisiana shrimp, holy trinity + fennel tomato broth, saffron rice +chives
24

CHILLED SALMON COURT BOULLION
greek goddess dressing, orange fennel salad, olive tapenade, lavosh crisp 
15

GRILLED CHICKEN THIGHS
dahl style beluga lentils, chobani yogurt, evoo, mint
18

 

ALA CARTE SIDES

BRUSSEL SPROUTS
duck fat + agave
6

HOUSE MADE FRIES
sea salt, 100% safflower oil
4

ORGANIC KALE CHIPS
lemon, garlic aioli
5

SWEETS

GERMAN CHOCOLATE
flourless chocolate cake, coconut marshmallow, german frost sauce + chocolate sauce
7

MATCH MADE IN HEAVEN
Graham’a 20 year tawny, cambazola, apricot + walnut roulade
20

ORANGE CARDAMOM CREME BRULEE
6

CHEESECAKE
gingered berries, french cream + ginger snap
6

 


Executive Chef preparations from James W. Davis Jr.

We embrace a seasonal, local-farm & market driven menu that is constantly evolving. We do our best to keep online menus updated.

Due to the nature of our menu, If you want a specific dish, please feel free to confirm it's availability by calling (719) 351-2806. Thank you!