BOARDs

 

CHARCUTERIE
lomo ham, palacios chorizo, bresaola, duck rillette

FROMAGE
gorgonzola, manchego, chevre + truffle honey drizzle, reny picot brie, american blue

*all fromage + charcuterie boards are served with fig jam, olives, dried apricots,  candied nuts, house pickled veg + baked lavash

select three items from above  16   |   select five items from above  20

SAUSAGE TRIO
antelope, duck + venison sausages w/whole grain beer mustard + house pickled veg   13

 

SOUPS

SWISS ONION
soup
cup 5   |   bowl 8

CHEFS CHOICE
soup
cup 5   |   bowl 8

 

SALADS

2SOUTH CAESAR
local aquaponic greens, parmesan, croutons, heirloom, tomatoes   9

2SOUTH HOUSE SALAD
house vinegratette, aquaponics lettuce   7

ROASTED BEET SALAD
spinach, arugula, pine nuts, goat cheese green   8

BLUE CHEESE STEAK SALAD
salad   15

 

SMALL PLATES

 

ARANCINI
shaved parmesan, san marzano crude   8

CRISPY MAPLE LEAF FARM DUCK WINGS
tamarind ginger glaze, pickled carrots, almonds   11

HOUSE MADE FRIES
sea salt, (100% sunflower oil)   7    add 2South garlic/parm/parsley

MARCONA ALMONDS
almonds   6

WARM MIXED OLIVES
orange and herb marinated   8

CRISPY SHRIMP
tossed in lemon grass sweet chili   10

 

BIG PLATES

 

GRILLED ANGUS BURGER
sharp cheddar, bourbon bacon marmalade, shishito pepper, brioche sesame bun with house fries
single 15   |   double 19

AHI TUNA
seared black pepper, wasabi cream, aquaponics salad + asian vinaigrette   20

BANGKOK CHICKEN
bok choy + almond rice   19

FETTUCCINE SAN MARZANO
fettuccine   16

 

WOOD OVEN ARTISAN PIZZAS

CHORIZO "PEPPERONI"
mozzarella and evoo drizzle   18

BISON PASTRAMI
mustard sauce, house kraut, swiss   18

CRISPY BELLY 
fontina, cabbage slaw, scallions, spicy aioli, tamarind +  ginger sauce   18

HOUSE RICOTTA
arugula, marinated heirloom tomato, prosciutto + balsamic reduction   18

 

SWEETS

CHOCOLATE COCONUT PUDDING       7

VANILLA CREME BRULEE       7

PROFITEROLE
+ trio wine ice cream + zin chocolate sauce 8

 

 

 


Executive Chef preparations from Supansa Banker

We embrace a seasonal, local-farm & market driven menu that is constantly evolving. We do our best to keep online menus updated.

Due to the nature of our menu, If you want a specific dish, please feel free to confirm it's availability by calling (719) 351-2806. Thank you!